MASHED POTATOES
 |
| Mashed Potatoes |
Direction:
1.Pour 550ml of hot water (80°C - 85°C) into a bowl.
2. Gently stir in 100gm of mashed potato with a whisk.
3. Leave mashed potatoes for 1 minute for water to absorb.
4. Whisk gently again before serving.
Serve it warm with gravy.
Arahan:
1. Tuangkan 550ml air panas (80°C - 85°C) ke dalam mangkuk.
2.Campurkan 100gm ubi kentang lenyek dan gaulkan hingga sebati.
3. Biarkan selama 1 minit untuk penyerapan air.
4. Gaulkan semula sebelum dihidangkan.
Hidangkannya suam dengan kuah.
1 Pack = RM 11.00 (200 gm)
Postage Cost = RM 7.00 (Semenanjung)
RM 12.00 (Sabah & Sarawak)
BROWN SAUCE
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| Brown Sauce |
Direction:
1.Mix the recommended amount of sauce mix with cold water.
2. Bring to boil, whisk constantly.
3. Reduce heat and simmer for 2-3 minutes, stirring constantly.
Arahan:
1.Campurkan jumlah adunan sos yang diperlukan dengan air sejuk.
2.Panaskan dan kacau hingga mendidih.
3.Kecilkan api dan renehkan selama 2-3 minit dan kacau sekali-sekala.
1 Pack = RM 13.00 (200 gm)
Postage Cost = RM 7.00 (Semenanjung)
RM 12.00 (Sabah & Sarawak)
Cadangan hidangan:
RM 20
-200gm Mashed Potato
+
-200gm Brown Sauce
(exclude postage)
Sekiranya berminat bolehlah hubungi saya
di talian 013-250 7975
regards,
♥ Cik An © ♥
